Young culinary architect pursuing his dreams in the fields of culinary arts after overcoming the odds of personal tragedies Chef Jibriel continuously strives to succeed in all he does. Jibriel's former principal Paul Bower ranked Jibriel top 1% of all students he has met in over 33 years of public education. Chef Jibriel is highly interested in becoming an executive chef and owning his own business. Even though Jibriel has faced many odds he will not let the negative outcomes that has affected his life destroy his personal vision and passion for the future... One of Jibriel's culinary instructor Barbra Saltzman says that "Jibriel will undoubtedly continue his dreams in the fields of culinary arts, he has a strong passion which you can just see in his eyes that you don't get that passion from a lot of people." This chef has the power to create the simplest things into art! He has cooked various organizations and public figures including the United States Military, Arizona Cardinals, Chicago White Sox, Cincinnati Reds, Peoria Unified School District, and so much more.
Jibriel has received various awards for his dedication to the industry. This chef has learned to transform the negative outcomes in his life to inspire others. Jibriel is naturally motivated. Jibriel believes that all things are possible through the divine power of God! While in search of light he seeks to enlighten the world and generations to come. American Chef has the power to turn dreams into reality. Chef Jibriel was approved by the United States Arizona House of Representatives to take a mind-blowing historical trip to Washington, DC to visit some of our world's most historical values and national preservations. Chef says "life is what you make it, so make it great!!"
Local artisans are available daily to ensure you are able to taste the experience and have a full understanding of how our best ingredients are sourced, packaged and cooked for you to enjoy.
We thrive on building lasting relationships within the community. We strive to produce local sustainable foods while using practices that promotes a positive social impact that is based around a passion and craftsmanship.